Ubuntu (Humanity) Orchard at RJOY
By Ni’Mat Shaheed- Ubusha Youth Program Co-Coordinator
The first time I encountered Max, he arrived with an impressive collection of vibrant, freshly harvested vegetables and aromatic herbs cradled in his arms. With a gentle touch, he meticulously washed each item before arranging them for everyone to admire and select. As he spoke, the air was infused with the invigorating scents of organic produce, and his enthusiasm was palpable as he detailed the unique characteristics of each vegetable, offering creative cooking suggestions that sparked inspiration. Max is not just a farmer; he is a passionate advocate for restorative justice, dedicating over two decades to establishing greenhouses and community gardens, while also honing his marketing skills to support local farms. He oversees the RJOY farm, nestled on a serene 10-acre retreat in the picturesque foothills near Jackson, California, at the Ubuntu Center, where a flourishing vegetable garden and fifty fruit trees thrive alongside comfortable accommodations for around twenty guests, complete with a fully equipped kitchen and a game room that boasts breathtaking views of the canyon above the Mokelumne River.
When discussing his aspirations for the farmland, Max emphasizes the critical role that young people must play in nurturing and preserving the land for future generations. He envisions a future where youth not only learn the art of farming but also develop a profound connection to the earth, empowering them to sustain themselves and their communities. Max passionately advocates for African American youth to forge a lasting commitment to the mission of agriculture, highlighting that the land offers more than just crops; it is also a sanctuary for beekeeping, animal husbandry, and holistic healing. He believes that group retreats
on the land can serve as a powerful means of fostering healing and reconnection with nature, an experience that is especially vital for young people today. The property is alive with diverse wildlife, including deer, foxes, and rabbits, creating a natural habitat that remains largely untouched by industrial development.
As I contemplate Max’s deep-rooted connection to the land and his fervent hopes for the future, it becomes clear that he is sowing the seeds of love and stewardship among African American youth. His vision is not merely about cultivating crops; it is about nurturing a legacy of respect and appreciation for the earth that will flourish in the hearts of the next generation. Max’s commitment to fostering this bond is a testament to his belief that the youth are the true harvest, destined to carry forward the values of sustainability and community. With each herb he tends to and every lesson he imparts, he is cultivating a future where young people can thrive, drawing strength from the land.
